Year: 2008

7 Comments Posted on by cigarfan Cigar Reviews

Famous Nicaraguan Corojo Corona

Well, Don “Pepin” Garcia has finally dropped the bomb. We knew it was coming, like the End of Days, but we didn’t know when. First Pepin announced he would no longer take on new clients. Soon after that, Ernesto Padilla announced that Pepin would no longer manufacture Padilla cigars. Then there was a public airing of grievances at Stogieguys.com regarding Pepin dropping Black Cat as a client. And at some point during all this, the prices on Pepin blends at Cigar King went through the roof. The time is nigh!

For lovers of full bodied Nicaraguan puros this may sound like a death knell, but of course it isn’t. Pepin will still make plenty of cigars (though a rumored 20% across the board price increase is entirely credible) but it’s not like he’s going away. Like he says, “The day I stop making cigars will be the day I die.” Furthermore, there are plenty of other fine Nicaraguan puros out there, many for a much more affordable price. The Famous Nicaraguan Corojo is one of them.

Now these coronas are not Pepin replicas or seconds, or what have you, but there is a connection. They’re made for Famous Smoke Shop by Tabacalera Tropical, where Pepin was once employed as a blender. The principal backer for Pepin’s solo venture was the owner of Tropical, Eduardo Fernandez, and Fernandez reportedly grows many of the tobaccos Pepin uses in his Rey de los Habanos blends.

I like small full-flavored cigars as “fixers.” Sometimes I’ll start a cigar that turns out to be plugged, or won’t burn right, or just rubs me the wrong way for some reason. Instead of struggling though the cigar and having a miserable experience, I’ll toss it and grab a fixer instead. The corona size in this line is a great fixer.

I bought a box of these about a year ago and have observed them mellow from sharp pungent smokes to smooth, but still quite bold cigars. They’re billed as having a 42 ring gauge, but they seem a little narrower to me — closer to a 40 I think. At 5 1/2 inches long they’re still well within the corona range.

The corojo wrapper is an oily colorado maduro and makes an attractive casing for the intensity of the ligero binder and filler within. The roll is firm, and like most corojo blends this one does best at a lower humidity — in the low 60s at most. The draw tends toward the firm side and can be difficult if these are kept at 70%.

The opening is classic Nicaraguan spice — lots of black pepper held in check by a leathery underpinning. After an inch or so the pepper subsides, but it never entirely disappears. The burn is a little erratic and needs an occasional touch up.

At the midway point the corona stretches its legs a little and becomes a smoother, more relaxing smoke. It’s not the most nuanced cigar on the planet, but at this point the spice melds with the leathery aspect and if taken slowly it’s quite enjoyable. It continues in this fashion as it glides in for a landing. My only advice here is to take it slow. Hotbox this one, especially in the last third, and it will get a little mean.

The Famous Nicaraguan Corojo blend is a solid blend of spice and leather that is reminiscent of the recent Nicaraguan corojo blends, but is available at a much more reasonable price. A box of 20 will set you back only 50 clams. It’s not the most subtle or sophisticated cigar on the market, but for the price it’s most definitely worth checking out, either as an everyday smoke for the medium to heavy bodied palate, or in my case, as a “fixer.”

3 Comments Posted on by cigarfan Cigar Reviews

Montecristo Platinum Royale Delacroix

It’s been a while since I fired up a Monte Platinum, and to tell the truth I was a little hesitant about this one. Back in the day they used an Indonesian wrapper that really put me off my oats, but they switched to a San Andrés maduro which has made a big improvement. Even so, this one has been languishing in my humidor for a couple years.

The “Cigare des Artes” line was introduced by Consolidated Cigar in 1998 (before the company was swallowed up by Altadis USA) as a fuller bodied version of the standard Montecristo. The original line had a Nicaragua wrapper, and the packaging was extravagant: cedar-wrapped cigars in aluminum tubes sold in specially decorated boxes or ceramic jars.

The art chosen for the line was unusual for the American cigar market: the paintings of French artist Michel Delacroix, most of which feature cityscapes of Paris and its environs prior to World War II. He paints in the “naif” manner — a simplistic, folksy style that ignores perspective and looks sort of like the art of Grandma Moses. Given the slick, cosmopolitan images used in cigar advertising today, this isn’t what I expect to see on a cigar box.

The painting commissioned for this line is called “Montecristo Royal,” a crisp looking winter scene of the city that includes a huge sign on a building that reads “Montecristo Fine Cigars” with the Montecristo logo. The sign looks out of place, just as the painting does on a box of cigars. It took a while, but eventually I began to see its charm.

When the original “Cigare des Artes” blend was discontinued in 2002 it was replaced by the Platinum blend, but the commercial vitolas and the artwork still bore the impression of Michel Delacroix. The 7.25 x 52 double corona up for review here is called the “Royale Delacroix.” This size was discontinued in 2004, so this stick has a few years on it. (I received it in a trade about two years ago.)

The wrapper on this slugger is a Habana 2000 grown in the San Andrés Valley of Mexico, normally known as a great producer of maduro wrapper. The binder is Nicaraguan, and the filler is a blend of leaves from the Dominican Republic, Peru and Nicaragua. And like most (if not all) Montecristos, it is rolled in the Tabacalera Garcia factory in La Romana, DR.

The wrapper on this cigar is dark, nearly maduro, with a lot of oil. The overall appearance is rough, but attractive nevertheless. The roll is solid and the draw is just right. It lights up easily and starts to build a solid light gray ash.

The first third is marked by a sweet hickory flavor and a mild body. For the first inch there’s just a hint of bite, but this vanishes as some cocoa flavors make an entrance. Into the second third the finish grows and leaves an earthy aftertaste. The flavors get a little more chocolatey but in a muted rather than a robust way. A good contrast is the RP Olde World, which has similar flavors but articulates them much better. The aroma up to this point is of sweet wood and is generally quite pleasant.

After an hour I find that I’m becoming bored with this cigar. It’s burning well and tastes fine, but it’s lacking in substance. Maybe if I were sitting in a Paris cafe, circa 1895, watching the snow fall on a horse drawn carriage while I sipped my coffee, perhaps then I might find the patience to smoke this big boy to the end. As it is now, in the twenty first century, watching the jets streak across the night sky bound for Nellis AFB, I’m ready to call it quits.

The Montecristo Royale Delacroix is fine cigar, no doubt. Fans of mild to medium bodied cigars will find this double corona very enjoyable, but if you’re looking for a little more flavor, you may want to look elsewhere.

4 Comments Posted on by cigarfan Aging Reports, Cigar Reviews

Aging Report: Padilla en Cedro Robusto

The Padilla en Cedro was a special edition cigar from Ernesto Padilla that was released in 2005. Production ceased sometime in 2006, and to my knowledge these are sold out everywhere at this point in time. It’s a mild Connecticut shade style cigar — an unlikely candidate for aging, to be honest.

When I first received these in early 2006 they were almost bitter. The tannins were puckery strong and not to my liking at all, especially not in a Connecticut shade selection. The blend just seemed all wrong for that.

But when I last checked in with the Padilla en Cedro it had improved remarkably from its fresh state: nine months in the humidor did wonders. The tannins had mellowed quite a bit and the cigar was a much smoother, and enjoyable, smoke.

And now, after two years, this robusto is completely transformed. While still mild, it has grown far more complex and subtly sophisticated than I thought possible. The only way in which it seems to have suffered is in appearance — the wrapper has become slightly faded, more drab and splotchy, though it seems to have retained its sheen.

Remembering this cigar’s original character, I was expecting at least a hint of tannin, but for the first third there’s nothing but nuts and honey sweetness, with a touch of vanilla that was not in the fresh cigar at all. A remnant of tannin is apparent in a generally dry flavor, but it’s nothing that approaches a full blown pucker.

At the half-way point the cedar qualities come to the fore, and a little black pepper sets in. The finish lengthens and there is a more substantial aftertaste, thanks in part to the pepper. As the flavor on the tongue gets stronger, the aroma seems to fade a little, which makes the Cedro a little less profound. A lot of its subtlety is in the nose.

Somewhere around the 3/4 mark it dwindles to a merely average cigar. The flavor bottoms out and veers toward bitterness — a slight disappointment considering how wonderfully the trip started.

Construction values here remain consistently very good on all levels — a perfect burn, a streaky but solid ash, and an effortless draw.

I suspect these robustos are at their peak right now. The highlights of this cigar — the gentle sweetness and vanilla overtones — are subtleties that I can easily see vanishing in a few months to a year. This seems to be the problem with aging mild cigars, though in this case it has really paid off. I may hang on to a couple of Padilla Cedros for “research” purposes, but the rest of them are in my sights right now.

5 Comments Posted on by cigarfan Uncategorized

A Worthy Cause

Matt (of Matt’s Cigar Journal) is raising money for the Pediatric Brain Tumor Foundation through this year’s Triangle Ride for Kids, and he’s asking us stogie fanatics for a little help. As a tempting incentive, he’s raffling off some great smokes:

1 box of Fuente Opus X Petit Lanceros from CigarsDirect.com
1 Box of Hoyo de Monterey Dark Sumatra Noches from Tobacconists of Cary, NC
1 Box of Perdomo Habano Corojo Robustos from Tabacalera Perdomo
1 Box of Camacho Corojo Monarcas from Camacho Cigars

The raffle is only ten dollars a throw and so far there aren’t that many contestants. Your chances of winning right now are pretty good, and your chances of making a contribution to a great cause are assured.

And to sweeten the pot a little, the most generous contributor will get a handful of my goto smokes. Just make sure to leave a comment below this post saying that you made a contribution so I can contact you when it’s through.

Go to Matt’s Ride For Kids post to enter NOW! There are only a few weeks left!

I just noticed there are a couple of tying entries right now — $100.00 is the price to beat for my free smokes. In the event of a tie, the winner will be decided by our new puppy, Chip. My wife found Chip abandoned on the Navajo Indian Reservation in Northern Arizona a few weeks ago, and he’s going to be a great dog.

If a tie breaker is necessary, two or more new tennis balls with the contestants’ names written on them will be launched simultaneously in my back yard, and the one Chip retrieves will be the winner. Now what could be more random than that?

Meet the Referee

 

8 Comments Posted on by cigarfan Arturo Fuente, Cigar Brand History, Cigar Reviews

Arturo Fuente Añejo No. 48

In September 1998 Hurricane Georges ripped through the Carribbean and caused widespread destruction, including crop damage in the Dominican Republic. Among the beseiged plantations was the now famous Chateau de la Fuente, where wrapper leaf for Fuente’s Opus X is grown and harvested.

Two years later the legacy of the storm was borne out in a shortage of Opus X wrapper, but instead of halting production altogether, Carlos Fuente Jr. directed the use of a different wrapper — a hearty maduro broadleaf. In this way improvisation triumphed over adversity and the Arturo Fuente Añejo was created.

The filler blend is said to be a combination of the blends used for Opus X, Don Carlos, and Hemingway cigars, all of which are themselves secret — which makes the Añejo blend an enigma wrapped in a mystery, wrapped in a Connecticut broadleaf that has been aged for three to four years, including six to eight months in cognac barrels. (The original release used wrappers aged for seven years, hence the name Añejo, meaning aged.)

Current sizes in production:

  • No. 46 – 5 5/8 x 46
  • No. 48 – 7 x 48
  • No. 49 – 7 5/8 x 49
  • No. 50 – 5 1/4 x 50
  • No. 55 – 6 x 55
  • No. 77 “Shark” – 5 5/8 x 54

I usually try to smoke several cigars, preferably from different boxes, to prepare for a review, but in this case I was stymied by both the price and the availability of the Añejo. Typically these are released twice a year — in the summer around Father’s Day and again around the winter holidays. And even though they are reasonably priced by the manufacturer, consumer demand pushes the shelf price into the stratosphere. MSRP plus my state tax should place this stick in the $11 – 12 USD range. I paid $18 for one No. 48 last summer. That’s a bit rich for my blood, so I’m reviewing this cigar based on one single experience.

The Arturo Fuente Añejo is presented in a cedar sheath that seems to be more aromatic than most — I’m not sure if it’s by design or by accident, but it lends the wrapper an intense scent of sweet cedar. The wrapper itself is a moderately oily and rich looking oscuro.

In a pre-light pull the draw is firm to tight, and the flavor is of wood and straight sweet tobacco.

I was expecting the Añejo to be a big powerful smoke like its sibling Opus X, but this was not the case with the churchill sized No. 48. Instead what I found was a civilized and genteel cigar with an elegant perfume.

It starts up very smoothly with a good dose of sweet spice — light anise and sweet cedar. The finish is short and the aftertaste evanescent. It draws very well despite my initial pre-light impression — it’s firm, but the volume of smoke is effective and cool. The burn is even and consistent from start to finish.

The 48 doesn’t undergo a lot of transition during the course of the smoke. It grows in intensity, but it’s still playing the same song at a louder volume. Fortunately for me this is a song I really like. It starts out with moderately mild body and soon becomes medium-bodied for the duration. The last third does become a little bit richer, the spices turn from sweet aromatics to smatterings of pepper, and the aftertaste takes on a little more gravity. The finish stays crisp and clean to the band.

And from first light to last ash this cigar puts out a beautifully elegant aroma — it’s floral at times, cedary at others, and really enjoyable throughout. It reminds me a lot of the Fuente Work of Art maduro in this respect, but the Añejo is perhaps more refined. That could be due to the size difference rather than the blend, but I find the similarity unmistakeable.

I can certainly see why Lucky7 made one of the Anejo cigars his best of 2007. So far I think this is the best cigar I’ve smoked this year. But the price… Doh!

REFERENCES

Vitolas.net — a fantastic source for Fuente information and trivia.

36 Comments Posted on by cigarfan Uncategorized

Cigar Wrapper Issues: Mold, Bloom, and Spots

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We are approaching that time of year when conscientious cigar collectors look to their humidors with concern and trepidation. Well, concern anyway. I’ll reserve the trepidation for myself. Tobacco beetles, mold, the perfect RH and temp for aging my precious smokes — all these worries infect my otherwise pacific pastime.

And I know I’m not alone. I’m always surprised when I look at the hit counts for this blog and see that our All Time Most Popular Post is not a remarkably incisive review of the hottest new release from Pepin. It’s a short throwaway post about mold on cigars. (See this post for pictures of the afflicted.)

“Is it mold or plume?”

That is the question. The cigar is fuzzier than a two week old kitten, but Polonious behind the register is telling you it’s “aging very nicely.” Fuzz factor aside, it normally takes years to develop bloom on a cigar. Unless your shop sells vintage cigars, it is unlikely to be plume.

But it’s not often easy to tell the difference between mold and bloom if you don’t know what to look for. The most common type of cigar mold, in my experience, is the white variety that occurs in small patches on the wrapper. Unfortunately I don’t have as much experience with plume (aka bloom) but the distinguishing characteristic is that plume is not patchy like mold is.

Pictured above is a four year old cigar with a very light dusting of plume. It’s really hard to photograph, but it sparkles if turned at the right angle in the light. I adjusted the saturation in an attempt to highlight the crystals. It is far less dramatic, but oh so much more delightful than patches of mold. Vitolas.net has a much better photo of a blooming ’95 Opus X here.


Plume is a crystallization of oils from the cigar wrapper, and it appears as a fine spray of sugar, more or less evenly distributed across the surface of the stick. Mold, on the other hand, is a living and social creature that likes to gather in colonies. Well, maybe not social, but you get the point — it shows up in discrete separate spots, making your cigar look like a petri dish.

Green patches

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Getting tobacco to grow is not hard. Tobacco is a weed (and I like it, to quote the verse) and it will grow wild, unsupervised, with heartfelt abandon. But growing attractive, flavorful tobacco, particularly wrapper leaf for cigars, is not easy. It is hard. Very hard.

Something as uneventful as the fall of a tiny pink blossom from the top of the plant onto the leaf below can damage the leaf, resulting in a blemish, or worse, “blossom rot.”

“If you can’t get to the tobacco on time,” explains Lawrence Palombo (of General Cigar) on a tour of the fields, “it starts flowering, the blossoms drop off onto the leaves below and rot, damaging the leaf.”¹

Years and years of breeding and experimentation have gone into the methods used to produce the golden leaf we love, much of it in an effort to dodge the diseases tobacco is heir to and the pests who would like to beat smokers to the Punch. But it isn’t a perfect science. There is one factor that agronomists and vegueros will never be able to control with precision — the weather.

Nearly all the wrapper anomalies that aren’t attributable to mold or plume are caused by water appearing at inopportune times on the leaf. Most leaves that are damaged in this way never make it to the roller’s table, but occasionally they do. Often the resulting cigars are sold as seconds. Or Havanas.

Controlling moisture is essential. If a curing barn is too humid, there is a danger that the tobacco leaf will become mottled or will rot before drying. On the other hand, overly dry air inhibits the chemical transformations that are necessary for the tobacco to dry properly, leaving green traces of cholorophyll on the leaf. For these reasons, the veguero must open or close the casa’s doors accordingly, carefully maintaining a constant temperature and relative humidity inside.²

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Green patches caused by imperfect curing are most commonly found on the delicate claro shade wrappers of Cuba and the Connecticut River Valley. They’re sometimes called “frog eyes” (not to be confused with the more damaging tobacco fungus called “frog-eye leafspot.”) They usually show up as small, relatively minor blemishes like those pictured here. They are clearly discolorations and not growths like mold.

It isn’t clear to me exactly what causes these green spots, but it appears that excess moisture at some point in the process causes patches or streaks in the leaf to resist curing.

“The rain prevented the tobacco from maturing the way it should,” says David Perez (of ASP in Ecuador.) “We had a lot of green spots, a lot less yield per acre…”

Tobacco grown during the El Niño years is easy to spot. Some is subtly marred, with a few green spots on the wrapper known as frog eyes. These spots usually aren’t detectable in the fields, but the eyes blossom in the curing barn as the moisture is drawn from the tobacco.³

While there doesn’t appear to be a singular cause of green spots, the important thing is that they really are harmless. They detract from the overall appearance of the wrapper, but they don’t affect the flavor or burning quality of an otherwise perfect cigar.

Water Spots

The other common imperfection of the harmless type is the water spot. These usually occur as very light yellowish-white circular patches that stand out against the light brown of a shade grown wrapper.

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It is commonly believed that drops of rain water sitting on the leaf cause damage to the chlorophyll in the leaf, eventually affecting the curing process so that instead of degrading from green to brown, the pigment in the spot turns lighter than normal.

Spots are about the size of a pinhead, random, and generally lighter than the wrapper. Althrough there has been some debate about what causes the spots, the general concensus is that these are just splashes of water that have marred the leaf.

Remember that wrapper leaf is very delicate, and can be bruised by something as seemingly harmless as a steady pelting of rain. The spots of water then act as lenses to focus sunlight on these points and slightly discolor the leaf.4

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The causes of wrapper imperfections are varied, and in the final analysis not all that important. What is important is to be able to differentiate between mold and harmless flaws. Mold can destroy a cigar, whereas small leaf spots are almost always harmless. And if you are lucky enough to have a blooming, pluming box of vintage smokes — then, my friend, you have done very well for yourself indeed.

NOTES

  1. “Wrapped Up: Some of the World’s Best Cigars Use Connecticut Tobacco Wrapper Leaves” Cigar Aficionado, Winter 1992
  2. The Havana Cigar: Cuba’s Finest, Charles Del Tedesco. Abbeville Press, 1997
  3. “Land of Fire: Ecuadoran Cigar Wrapper Tobacco Thrives in a World of Volcanoes and Perpetual Cloud Cover” Cigar Aficionado, March/April 2000
  4. The Complete Idiot’s Guide to Cigars, Ted Gage. Alpha, 1997
6 Comments Posted on by cigarfan Cigar Reviews

Nestor Miranda Special Selection Robusto Grande

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UPDATE FOR 2009: This cigar has been reblended by Pepin Garcia and is  now produced in Nicaragua at Garcia’s Tabacalera Cubana.

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Nestor Miranda is the maker of the Don Lino line of cigars, and his Miami Cigar Company is the U.S. distributor for La Aurora. (Please see Lucky7’s background about Nestor in his review of the Don Lino Africa for a good overview of the company and the man.)

Nestor Miranda’s “Special Selection” is a new line so I was hoping to provide a little more detail on the blend, but scouring the internet and interrogating cigar shop personnel was not particularly effective this time. What I ended up with was a hodge podge of conflicting information.

Putting this information on the Miami Cigar Company website would just be too easy. So I found myself in the data mine, digging with some sharpened kitchen cutlery by the light of a Prince Blazer. (While the Blazer burns hot enough to weld metal, it isn’t reknowned for its luminosity. My search results reflect that.)

The unsubstantiated results of my foray into the darkness:

  • This is Nestor’s “personal cigar,” the one he hands out to friends and colleagues, etc.
  • It is available in two sizes, a 5 1/2 x 54 robusto grande, and a 6 x 60 toro grande.
  • It comes in a choice of two Nicaraguan wrappers, oscuro or rosado.
  • One retail site says this cigar is “predominately Honduran.” Another says the binder is Nicaraguan, and the filler is Nicaraguan ligero.
  • In a 2007 Cigar Aficionado interview, Nestor Miranda announced that a special Don Lino edition would be released with his signature “next year.” This is not marketed as a Don Lino cigar, but the box does indeed bear the signature of Nestor Miranda.

Aesthetically, this is a nice looking stick. The wrapper is a swirl of dark brown to nearly black, and it glistens with oil. The tobaccos for this stick have been aged for three years (at least according to one vendor site) and judging by thenmss3.jpg appearance of the wrapper, I don’t doubt it. There are some prominent veins and the head is a little lopsided, but I don’t really mind that in a rustic maduro cigar. I also like the band — a feature I usually try to ignore — for its simplicity.

The very best and the very worst qualities of the Special Selection are apparent as soon as flame meets foot. The best is an aroma of sweet hickory char that rises with the first thick puff. The worst is a burn that slacks off like a high school senior in May.

There isn’t a whole lot of transition from start to finish, but what it starts with it carries to the finish line and personally I never got tired of it. It’s a medium to full bodied blend with a medium length finish that has no sharpness at all. After a couple inches the smoke becomes a little creamier in texture, but the flavors remain consistent — it’s basically what you expect from a maduro, sweet char, but with an aroma like grilled meat and maple syrup. Scrumptious!

Construction values are high with regard to the roll and the draw, but the wrapper is as ornery as it is tasty. It burns unevenly, with difficulty, and requires frequent correction. Threats of tunneling have to be kept in constant check and detract from an enjoyment of the rich flavor this cigar has to offer.

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It also produces one of the darkest, most crumbly and generally unpleasant ashes I’ve ever seen. It’s so ugly it’s actually interesting to look at. So I guess in a way that adds to its entertainment value, but not in a way that enhances the experience exactly.

Overall, I really found this to be a cigar of distinction, in more ways than one. I really enjoyed the flavor but the burn was alternately annoying and fascinating in its perversity. Ultimately I think the outstanding flavor outweighs its problems, and in terms of flavor it’s one of the better maduro cigars out there. Unfortunately when I went back to the B&M where I initially found these they were sold out, with no expectation of resupply.

They are still available from a few online vendors at a reasonable price — around $100 a box. I can’t recommend this cigar completely without reservation, but if you don’t mind tending the burn in exchange for a rich woodsy flavor and a heady aroma, go for it.

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10 Comments Posted on by cigarfan Camacho, Cigar Reviews

Camacho 1962 Robusto

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After a somewhat unfortunate, but educational trip down memory lane with the Camacho Havana, I thought it would be nice to fire up a few Camachos of more recent vintage. Like the Havana, the 1962 is a medium bodied blend with a criollo wrapper, so I snagged a fiver on C-bid a couple months ago hoping that I would like it as much as the Havana. The fresh Havana blend, I should say.

The big word on Camacho has lately been their 10th Anniversary Limitada (a triple corojo which should be hitting the shelves any day now) and the Triple Maduro, which has gotten mixed reviews. The 1962 was released sometime last year, but has existed in relative obscurity, perhaps because it is a Cigars International exclusive.

Some cigars are rock stars, some are the guys next door. More often than not I’d rather have a beer and a smoke with the guy next door. Lose the ad glamor and give me a break on the price, please. (CAO is ridiculous with this sort of thing — nightclub glitz, Flavorettes, but I’m giving them a break because the samurai parody is friggin hilarious… if you haven’t seen it and you have a few minutes to spare, check it out.)

The only serious marketing the Camacho 1962 is getting is a fancy label and some nice pricing at CI, and that’s just fine by me. A funny ad and hot chicks are nice, in moderation, but the bottom line is that if it smokes well, the cigar will sell itself.

The 1962 shares the double band conceit that is becoming more common of late. Ignoring this, a close examination of the wrapper shows a moderately dry wrapper, smooth with just the beginnings of plume — very fine but sparse crystals light up the wrapper if you hold the cigar at the right angle to the light. The cap is a little sloppy, but it shears off nicely and a quick prelight draw shows just the right amount of resistance.

The first third is dominated by a dry, mildly tart, almost citric flavor. A dash of pepper here and there spices it up a little. The middle section stays on the same path, but adds a touch of sweetness to the dry wood flavors. The aroma is compelling though — an interesting musky smell combined with cedary sweetness. The burn wavers a little, but is self-correcting. The ash is a solid dirty gray and only requires two trips to the ashtray if you’re a long-asher.

The ’62 robusto saves the best for last: a bittersweet chocolate flavor overtakes the dry woodiness for a last minute comeback. The aroma slides from musk into coffee punctuated by clove. The finish stays very dry to the end, and serves up a good dose of black pepper as a coda.

This is an interesting and fairly complex cigar with great construction, but it is very dry tasting. As strange as it sounds, I think lemonade might actually work with this smoke. It reminds me a little of Ethiopian Yirgacheffe coffees, and like Yirg it might take some getting used to. It’s an intriguing medium-bodied cigar.

Retail prices are around 4 USD, but you can usually snag them for far less on Cbid. The 1962 does not have a typical Camacho flavor, so if that’s what you’re after you might want to sample a few before bidding on a box. But for an everyday, sitting-around-the-garage (and thinking about getting rid of that old PC monitor and cleaning things up but not really) kind-of-cigar… it’s not bad.

14 Comments Posted on by cigarfan Aging Reports, Cigar Reviews

Aging Report: Camacho Havana Monarca

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Introduction
There is no dearth of information on the internet about how to store and age cigars. Vintage cigar smokers have been hoarding boxes in their climate controlled cellars for a long time now, and they’re the real experts on the subject. Now I’d be happy to pontificate on the 70/70 rule for you (I don’t agree with it.) And I’ll tell you all about the Great Cellophane Debate (it’s air permeable and taking it off doesn’t make a damn bit of difference.) And some will agree with me. Some won’t.

What I can’t tell you is how aging affects cigar flavors and performance, because I don’t know. But I aim to find out.

Up until a few months ago I didn’t even date the singles in my humidor. Now most of them have neat little stickers on them and my humble collection looks like it has smallpox. I do have a few boxes that I had the presence of mind to date stamp, but not many. Smoke ’em if I got ’em is usually what I do, and quite promptly, so there aren’t too many cigars in my humidor that have escaped that pithy credo for long.

But there are a few long-term survivors. Periodically I plan to round up these refugees and put them to the test for a new category here called “Aging Reports.” Most of them will be cigars that I have reviewed here before, so there will be a reference point of comparison.

But this Camacho Havana is an unusual case: a box that I purchased already aged. I didn’t know it would be aged when I received it in the mail, but I was happy about it, because an aged cigar is always better… right? The box was stamped 2002 and by all appearances it was kept in great condition. But now that I’ve burned my way through most of the box, I have to say that an aged cigar is not always, without exception, a better cigar.

The Report

The Camacho Havana has been around for a long time. According to cigarcyclopedia it was originally produced in Nicaragua in the 1960’s. Later production was moved to Honduras, where it remains today. Like many Camacho cigars, the Havana is a Honduran puro — in this case a Jamastran criollo wrapper surrounding a corojo blend filler.

This is a great looking and well constructed robusto. The burn on all of these oldsters has been sharp and even, they have a perfect draw, and they form a strong solid light gray ash. Absolutely no complaints there whatsoever.

When I first received these about six months ago I noticed that they seemed incredibly mild when compared with the box of churchills I started in 2006. The Havana line is relatively mild, for a Camacho, but they still have a nice little kick to them when fresh. The flavor, if memory serves, is basically leather with a dash of black pepper. I like the fresh ones quite a bit.

After smoking through most of this 2002 box I have come to the conclusion that they are well past their prime. They still have a nice aroma — it’s almost like fresh sawdust and mild ginger. But the body has been completely sapped out of these poor seniors, and there’s nothing that Richard Simmons can do about it. No Sweatin’ to the Oldies for these guys.

There is almost no flavor left here. They start out super mild, and at the mid-point they take on a slightly unpleasant burnt rubber flavor, like air from an old tire. The wrapper is still putting out good vibrations, but it has no backup from the filler so I have been pitching them at this point, mostly from boredom.

The Camacho Havana line is normally a punchy smoke, and I would expect that a certain amount of age would mellow it a bit, but obviously six years is a few years past the mark. The aroma is still quite nice, though very subtle, and that’s about all that remains of a once admirable cigar.

I am doing a little research about tobacco chemistry and the aging process and if I can make any sense of some very technical papers I will post my findings here in the near future. Meanwhile, check out Stogie Fresh, where the good Doctor compiles reviews and ratings of many premium cigars at different points in the aging process. Definitely worth a gander if you’re at all curious about cigar aging.

7 Comments Posted on by cigarfan Cigar Reviews

El Rey del Mundo Olvidados Robusto

The phenomenon of brand extension is in evidence once again with El Rey del Mundo Olvidados. The original “King of the World” is a Cuban marca, but in the U.S. we are more familiar with the Villazon version blended by Estelo Padrón in Honduras. I don’t know how many boxes of oscuros I’ve consumed over the years, but for a long time it was my “go to” smoke.

In 2006 Padrón developed El Rey del Mundo Real with a Honduran wrapper from San Agustin, but in my opinion it fails to live up the “original” broadleaf maduro ERDM.erdmo1.jpg

The newest blend was created by protegés of Estelo Padrón for Cuban Imports, who are themselves no strangers to brand extensions: in 2006 they unveiled their Por Larrañaga “Cuban Grade” and last year the H. Upmann “Signature,” both Altadis owned brands. With ERDM Olvidados they add a player from General Cigar to their team.

They came up with a diverse blend for this cigar. The filler includes ligero from Nicaragua, viso from Honduras, and seco leaf from the Dominican Republic. The binder is a Connecticut broadleaf, and the star of the show is a dark Ecuadorian grown Sumatra wrapper.

Big ring gauges are another theme for this line. The Chateau E Epicure is the smallest at 52, and they only go up from there. The full rundown:

  • Chateaux R Robusto – 5 x 54
  • Chateaux E Epicure – 6 x 52
  • Chateaux T Torpedo – 6 1/8 x 54
  • Chateaux X “X” – 6 x 60
  • Chateaux D Double Corona – 7 1/4 x 54

Normally I don’t find a ring gauge over 52 very comfortable, but for this review I picked up a couple of the 54 ring gauge robustos (because this was the only size the shop had in stock.) My Palio sliced off the cap nicely, though it was a little cumbersome in the cutter. A prelight pull revealed a nice draw but not much else to enlighten me.

The wrapper on this cigar is rough and maduro in color, much darker than you’d expect from Ecuadorian Sumatra. It reminds me a little of the wrapper on the standard ERDM — it’s a little bit chipped at points and looks weathered. The antique style of the black and bronze band fits in perfectly with this look. The roll is solid and despite the large footprint it takes a light with ease.

What is most impressive about this cigar is how smooth it is. Maybe I’m getting used to all these Nicaraguan cigars that start out with a blast to the palate, but this one was a nice change from that. There’s nary a scratch or burn anywhere here. Just a very easy going, medium bodied full flavored smoke from start to finish.

The predominating flavor here is a sweet woody char very similar to what I find in another Villazon cigar — Flor de A. Allones. The first half of the Olvidados is also characterized by a salty element that went in and out of balance with the sweetness of the smoke. It certainly wasn’t overpowering, but at times I thought it could be a little overbearing.

The middle part of the cigar achieves a better equilibrium. The aroma is almost syrupy, and the flavor is balanced and round. The saltiness is no longer in the smoke as much as it is in the aftertaste. A cool drink is helpful at this point.

But unfortunately the last section was not really to my liking. The flavors become more one-dimensional, focusing on charcoal, and the aftertaste gets a bit sour. I found on both attempts that I couldn’t quite finish the cigar. Up to this point I thought it was pretty good, though overall this cigar is a little too salty for me.

El Rey del Mundo Olvidados scores very well on construction, and would score fairly well on taste — especially in the middle section — were it not for the last third where the aftertaste turns a little sour. The flavors here are very similar to what I find in Flor de A. Allones — which is fitting in a way, since Antonio Allones was one of the founders of the Cuban El Rey del Mundo. But if you like the currently available Allones blend from Villazon, you’ll probably like this one as well. As for me, it’s time to light up something else.

Prices run in the 7 USD range.