The CLE Brand is named for its founder, Christian L. Eiroa, formerly President of Camacho Cigars. In 2008 Camacho was acquired by Davidoff, and a few years later Christian left the company entirely and lit out for the territories.
Well, not the territories exactly, except in a metaphorical sense. Actually, CLE cigars were first made in a location very familiar to Eiroa — the Tabacos Rancho Jamastran factory in Danli, where Camacho cigars have been made for years and years. Production has now shifted to a new factory, a renovated theater in Danli called El Cine Aladino. I suppose it’s no coincidence that the theater was opened by Christian’s grandfather in the 1970’s. You never have to look too far in the cigar industry to find the family connection.
The Eiroas are inextricably linked to Corojo, which probably wouldn’t exist in its original state were it not for Julio Eiroa, Christian’s father, smuggling the seed out of Cuba. So it is quite apt that one of the first blends from CLE should focus on this iconic strain of cigar tobacco.
CLE cigars are vintage dated, a practice that many cigar connoisseurs have advocated for a long time. As Eiroa said to Cigar Insider, “Tobacco is different year after year — a new year is a new vintage.” A few weeks ago I sampled three different vintages of Don Pepin Garcia’s Blue Label cigar to demonstrate just this point, so add my name to the list of those glad to see that CLE is adopting this procedure.
The CLE Corojo is a Honduran puro, and there are four sizes in production. I haven’t omitted the frontmarks here — the size and the frontmark are one and the same:
- 46 x 5 3/4
- 50 x 5
- 11 x 18 (figurado)
- 60 x 6
Construction Notes
The Corojo wrapper on the CLE is colorado maduro in tone and is just slightly oily. The head is rounded and finished with a fine triple cap. The roll is solid, and the draw good. The cigar burns fairly slowly and produces a dark gray ash, similar to what is found on many Cuban cigars.
Overall construction: Excellent.
Tasting Notes
The CLE Corojo reminds me a lot of the Camacho Diploma, albeit a much lighter version. This is Honduran tobacco in all its brawny glory — rich meaty flavors with pepper and a touch of cedary sweetness. By the mid-point the woody flavors give way to leather, and in the final stage red pepper is quite prominent. The finish is lengthy. I recommend frequent palate cleansing with lashings of cold lager.
It’s a medium-bodied cigar, but the strength grows from moderate at the outset to fairly strong at the end. I would not recommend smoking this one on an empty stomach.
Conclusion
If you’re partial to full-bodied Honduran tobacco and rich meaty smoke, you’ll dig the CLE Corojo. It has more complexity than many cigars in the same strength class, and it also has a pretty reasonable price tag. Cigar Aficionado named it one of their “Best Bargain Cigars” for 2012. The 5 x 50 runs in the $6 USD range, or a bit less. This is not a “bargain” price by my standards, but it’s not extravagant either. All in all a fine hearty smoke.
Final Score: 90
I’ve really enjoyed the corona gorda sized ones, which are the only ones I’ve had. I agree with you in applauding them for vintage dating their cigars. It’s obvious that crops or even blends can vary year to year, and that could certainly affect the experience. Great review.