Drew Estate has never been wary of innovative cigar blending and rolling. What other cigar manufacturer uses fire cured burley (usually reserved for pipe tobacco blends) and makes a shape called “The Egg”? Neither of these creative gestures appeals to me, mind you, but no one can say they’re not inventive.
So leave it to Drew Estate to shock us with the totally conventional — shade tobacco. I can’t think of another blend in the DE stable that uses it, aside from their econo short-filler La Vieja Habana line. There must be others… but at the moment I can’t think of one.
The original Undercrown was created to make up for a shortage of the Connecticut broadleaf that is used in their juggernaut Liga Privada series. Made with a San Andres maduro wrapper and a Connecticut binder, it’s sometimes described as an “inverse Liga” — it uses some of the same ingredients, but from different primings and in a different order.
The odd thing about Undercrown Shade is that it has almost nothing in common with the original Undercrown — where the original uses Brazilian and Nicaraguan habano fillers, Shade uses a blend of Dominican and Nicaraguan Criollo and Corojo. Where the original has a Connecticut binder, Shade utilizes Sumatra. And of course the wrapper: Ecuadorian Connecticut rather than Mexican maduro.
It’s like comparing the first season of True Detective with the second. There is a creative similarity, but there’s no real connection between them. Except one: Undercrown Shade and the original share the same production sizes:
- Corona – 5 5/8 x 46
- Robusto – 5 x 54
- Gran Toro – 6 x 52
- Belicoso – 6 x 52
- Corona Doble – 7 x 54
- Gordito – 6 x 60
Shade wrapper is usually flawless in appearance, and with its creamy claro leaf the Undercrown is no exception. A tasteful white and gold band plays well off the tone of the wrapper, adding another touch of elegance. The cap is well executed and the cigar cuts cleanly. Beneath its smooth and evenly yellowish-brown exterior the roll is firm, resulting in a slow and even burn. It draws well and leaves a firm white ash.
Overall construction: Excellent
The Undercrown Shade robusto starts out somewhat drily, but the tartness on the palate is balanced by a woody sweetness on the nose. The zing on the tongue is almost citric in character, and a dash of pepper adds a some unexpected seasoning. So far the cigar is mild in strength, but the smoke texture is thick and buttery.
The flavor continues to develop — another surprise for a Connecticut — adding roasted nuts and another couple grinds of the pepper mill. (This reminds me a little of Camacho’s Connecticut blend, but the Undercrown is better balanced and more complex.)
The biggest surprise here is the lack of a big fruity floral aroma, the hallmark of Connecticut Shade… until the end, which is perfect for a cigar inspired by an inversion. It’s a really nice touch, though the floral aroma is soon overwhelmed by a dry earthy aftertaste that signals last call.
The best thing about Connecticuts is that they’re predictable, so you know what you’re getting; the worst thing about them is that they lack distinction. The Undercrown Shade is a departure from that general rule — this is a Connecticut Shade with some of the qualities you’d expect, like mildness and creamy smoke texture, but with some added attractions: a citric zing and a sweetness balanced with spice.
Like the original Undercrown, the retail price is reasonable: the robustos run in the $6 range. Other than that, there isn’t much comparison between the two. For myself, I’d opt for the original maduro blend, but if you’re a mild cigar smoker desperate to get out of that Macanudo rut, I say check it out.
Final Score: 89
3 thoughts on “Undercrown Shade Robusto”
I’ve heard a lot of really positive things about this cigar, so I’m going to have to pick up on some of these. That corona size is right up my alley, and I have rarely, if ever, been disappointed by anything that Willy Herrera sets his mind to. Sounds like a great first of the day smoke.
It’s fairly dry, so pair it with sweet tea or coffee primed with cream and sugar and I think it would make a great breakfast smoke.
I’m thinking more like a gin and tonic. Sometimes my days are really short. 😉